At work yesterday, we had a big feast. One of the guys brought in a deer roast (from a resent kill) a pork roast and deer sausage. It slow roasted all together. Of course, this being South Louisiana, we served it with rice. We also had beans, corn, hot rolls as well. We have some great cooks at work and the meal was great!!!!

I have no days off next week. I work every day until I start vacation on 21 December. I hope this will be one of my last 84 hour work weeks at the Refinery. I should start training at the lab in early January and they work MUCH less overtime than we do in our process units.

My family is well. LP got her blue kayak in on Tuesday. She is excited and anxious to put it in the water.

Coram Deo,

Kenith