On Christmas Eve we enjoyed family time at home. Sean, our nephew in the Air Force, spent much of the day visiting with us. Lisa and I cooked tenderloins with red wine reduction sauce and asparagus with a lemon/butter sauce.
Also on Christmas Eve we let the boys open their gifts. Christmas Morning, LP and I were up early. We loaded our kayaks on her jeep and for water. There was a strong north wind and it was thirty three degrees when we put the boats in the water. She and I paddled out to Rabbit Island and a bit around the lake, before we headed back home.
The boys were just getting up when we got home. I cooked pain perdu for breakfast. Pain Perdu has always been a special treat that I cook for breakfast.
Christmas was a good, but we miss our son Christian and lovely wife Jessica they are both serving in the U.S. Navy and are over seas.